GF Granola Topped Banana Bread Muffins
Recipe - ShopRite of Norwalk
GF Granola Topped Banana Bread Muffins
Prep Time10 Minutes
Servings12
Cook Time20 Minutes
Ingredients
1 2/3 cups gluten free all purpose flour
1/2 cup Wholesome Pantry cane sugar
1/4 cup Wholesome Pantry brown sugar, packed
2 tbs Bowl & Basket baking powder
1/2 tsp salt
3/4 tsp Wholesome Pantry cinnamon
1/2 cup Wholesome Pantry milk or dairy free milk
1 large egg
1/3 cup vegetable oil
1 tsp Wholesome Pantry vanilla extract
1 cup (about 3) mashed ripe bananas
1 cup Wholesome Pantry Grain Free Maple Vanilla Granola
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.
10 minutes
Prep Time
20 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bob's Red Mill Gluten Free 1-to-1 Baking Flour, 44 oz
$9.99$0.23/oz
Wholesome Pantry Organic Pure Cane Granulated Sugar, 32 oz
$4.59$2.29/lb
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.59$0.19/oz
Bowl & Basket Double Acting Baking Powder, 8.1 oz
$2.49$0.31/oz
Bowl & Basket Coarse Kosher Salt, 16 oz
$1.99$0.12/oz
McCormick Ground Cinnamon, 2.37 oz
$3.49$1.47/oz
Wholesome Pantry Organic Whole Milk, half gallon
$5.19$0.08/fl oz
Bowl & Basket Fresh White Eggs, Large, 18 count, 36 oz
$7.39$0.41 each
Bowl & Basket 100% Pure Vegetable Oil, 48 fl oz
$4.29$0.09/fl oz
Wholesome Pantry Organic Pure Vanilla Extract, 2 fl oz
$7.49$3.75/fl oz
Yellow Banana, 1 ct, 4 oz
$0.17 avg/ea$0.69/lb
Wholesome Pantry Grain Free Maple Vanilla Granola, 8 oz
$4.49$0.56/oz
Directions
- Preheat the oven to 375 and either line a 12 cup muffin pan with paper liners or spray with cooking spray.
- Combine flour, both sugars, baking powder, salt and cinnamon in a large bowl and whisk until well mixed. Set aside.
- In a smaller bowl, combine milk, egg, vegetable oil and vanilla and whisk until smooth.
- Stir in mashed banana. Pour wet ingredients into the bowl with the flour mixture and stir until just combined and no flour streaks remain.
- Fill muffin cups ⅔ way full (an easy way to do this is with a ¼ cup measuring cup!) and then top with granola.
- Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Let cool in the pan for 5 minutes before carefully removing to finish cooling on a wire rack.